Sunday, March 17, 2013

Pasta Salad



This recipe is another one of my faves from childhood.  The most important part of it is the Girard’s Olde Venice Italian salad dressing- it has an unmistakable flavor that makes the meal!  If you’ve never tried it, I would highly recommend doing so.

Pasta Salad:
¼ package spiral noodles
1 tsp. olive oil
1 chicken breast
½ sliced avocado
½ cup diced grape tomatoes
¼ cup cooked, diced squash
¼ cup cooked, chopped broccoli
¼ cup sliced olives
1 tbsp. Girard’s Olde Venice Italian salad dressing

Cook the noodles according to package directions, strain and pour into medium sized bowl. Meanwhile, heat olive oil in a pan over medium high heat and cook chicken until done (about 10 minutes).  Remove from pan and cut into bite size pieces.  Add, along with remaining ingredients, to noodles and mix thoroughly.  Drizzle salad dressing on top.     

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